Các loại hình lưu trú khác ở Slovakia
Các Thuyền được đánh giá tốt nhất ở Slovakia
Các Thuyền ở các quốc gia khác
Các điểm đến thịnh hành

kaisi
faros Ikaria, Fanari

Yathra Houseboat
449/1, Dedduwa, Hapurugala, Bentota

Yathra Houseboat
449/1, Dedduwa, Hapurugala, Bentota

Adama
Addis - Adama Expressway, Mojo

Edinburgh - Houseboats
Lochrin Basin, Union Canal, Edinburgh

Abenteuer Flusslandschaft - Hausboot fest vertäut in Anklam
Werftstraße 6, Anklam
Các đánh giá khách hàng mới nhất
Dựa trên các kỳ lưu trú đã được xác minh gần đây nhất
Aija
22/08/2025 16:38:41
"This place is very special to our family, and we come back every summer. We’ve stayed in the resort’s different lake houses and all have been great. The Swan House is cozy and charming, and since it’s only reachable by boat, it was an extra adventure for our child. Waking up to the sounds of the lake—fish jumping, raindrops (we had a few during our stay), the wind in the reeds, and birdsong—was simply magical. The owner is a wonderful lady, full of energy and creative ideas. Her warm hospitality and the super tasty pancakes she made for breakfast made our stay even more memorable."
The Swan House does not have a shower or sink, but with the lake all around, it wasn’t really a problem for us.
Brooke
11/01/2026 10:26:39
"Everything. We had a lovely stay. Ger was very helpful"
Aucun.
Alice
19/07/2025 02:59:16
"Helpful and friendly staff. Good place to chill, sauna was good. It was windy days, so some noise was, but atmosphere was better :) Here also you can take a boat ride on the lake"
Aucun.
Pavel
04/01/2026 21:56:31
"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."
When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.
Pavel
04/01/2026 21:56:31
"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."
When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.