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Các Thuyền ở Slovakia

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Các loại hình lưu trú khác ở Slovakia

Các Thuyền được đánh giá tốt nhất ở Slovakia

Các Thuyền ở các quốc gia khác

Các điểm đến thịnh hành

Các đánh giá khách hàng mới nhất

Dựa trên các kỳ lưu trú đã được xác minh gần đây nhất

A

Aija

22/08/2025 16:38:41

9/10
Điểm cộng:

"This place is very special to our family, and we come back every summer. We’ve stayed in the resort’s different lake houses and all have been great. The Swan House is cozy and charming, and since it’s only reachable by boat, it was an extra adventure for our child. Waking up to the sounds of the lake—fish jumping, raindrops (we had a few during our stay), the wind in the reeds, and birdsong—was simply magical. The owner is a wonderful lady, full of energy and creative ideas. Her warm hospitality and the super tasty pancakes she made for breakfast made our stay even more memorable."

Điểm trừ:

The Swan House does not have a shower or sink, but with the lake all around, it wasn’t really a problem for us.

B

Brooke

11/01/2026 10:26:39

10/10
Điểm cộng:

"Everything. We had a lovely stay. Ger was very helpful"

Điểm trừ:

Aucun.

A

Alice

19/07/2025 02:59:16

10/10
Điểm cộng:

"Helpful and friendly staff. Good place to chill, sauna was good. It was windy days, so some noise was, but atmosphere was better :) Here also you can take a boat ride on the lake"

Điểm trừ:

Aucun.

P

Pavel

04/01/2026 21:56:31

10/10
Điểm cộng:

"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."

Điểm trừ:

When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.

P

Pavel

04/01/2026 21:56:31

10/10
Điểm cộng:

"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."

Điểm trừ:

When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.

Tất cả các điểm đến